{"id":158,"date":"2023-06-25T20:55:18","date_gmt":"2023-06-25T20:55:18","guid":{"rendered":"https:\/\/ladybedfordbrussels.com\/?page_id=158"},"modified":"2026-03-23T13:26:50","modified_gmt":"2026-03-23T13:26:50","slug":"classic-bakes","status":"publish","type":"page","link":"https:\/\/ladybedfordbrussels.com\/index.php\/classic-bakes\/","title":{"rendered":"Tarts"},"content":{"rendered":"\n
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Tiramisu tart<\/strong><\/p>\n\n\n\n

Inspired by the classic tiramisu. <\/p>\n\n\n\n

A sweet shortcrust pastry filled with a pralin\u00e9 coffee & chocolate ganache, lady fingers, a mascarpone cream and a coffee cr\u00e9meux dusted with cacaopowder.<\/p>\n\n\n\n

4 p – \u20ac25
8 p- \u20ac35<\/p>\n\n\n\n

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Double chocolate tart<\/strong><\/p>\n\n\n\n

This tart has a chocolate moelleux base covered with a chocolate mousse, some ladyfingers biscuits and dusted with cacao powder.<\/p>\n\n\n\n

6-8 p – 30\u20ac<\/p>\n\n\n

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Raspberry clafoutis<\/strong><\/p>\n\n\n\n

A classic French dessert turned into a tart with a soft, flan like texture.<\/p>\n\n\n\n

A shortcrust pastry filled with raspberries and a custard like filling.<\/p>\n\n\n\n

4 p – \u20ac20
8 p- \u20ac30<\/p>\n\n\n

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Apple frangipane hazelnut streusel tart<\/strong><\/p>\n\n\n\n

A classic apple tart with a twist. <\/p>\n\n\n\n

A sweet tart crust (p\u00e2te sucr\u00e9e) with almond filling (frangipane), apples, a touch of cinnamon, and a delicious hazelnut crumble topping<\/p>\n\n\n\n

6 p – \u20ac23<\/p>\n\n\n

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Triple chocolate tart<\/strong><\/p>\n\n\n\n

This tart has a thick crisp pastry crust called sabl\u00e9 Breton. It is covered with a layer of crunchy pralin\u00e9 and decorated with a white chocolate ganache, a coffee ganche and a pralin\u00e9 ganache. This one’s for chocolate lovers!<\/p>\n\n\n\n

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6 p – \u20ac28<\/p>\n\n\n

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Walnut tart<\/strong> <\/p>\n\n\n\n

(only during fall and winter season)<\/p>\n\n\n\n

Definitely one of my favourites! This tart has a luxurious walnut and caramel filling and is encased in a tasty pie crust. <\/p>\n\n\n\n

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4 to 6 p – \u20ac25<\/p>\n\n\n

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Flan p\u00e2tissier – custard tart<\/strong><\/p>\n\n\n\n

This tart has a shortcrust pastry and a fantastic creamy vanilla custard filling. This is a classic tart in the French p\u00e2tisserie and oh so delicious when homemade !<\/p>\n\n\n\n

6 \u00e0 8p – \u20ac28<\/p>\n\n\n\n

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Baked cheesecake apple<\/strong><\/p>\n\n\n\n

Our first baked cheesecake.<\/p>\n\n\n\n

This cheesecake has a speculoos biscuit base, caramelized apples in the middle of a smooth creamcheese filling and a hazelnut crumble on top. Worth a try!<\/p>\n\n\n\n

8p – \u20ac32<\/p>\n\n\n

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Pecan pie<\/strong> <\/p>\n\n\n\n

(only during fall and winter season)<\/p>\n\n\n\n

This tart is made of a sweet shortcrust pastry, a pecan nut filling and crispy roasted pecan nuts on top.<\/p>\n\n\n\n

A lovely seasonal tart<\/p>\n\n\n\n

6 p – \u20ac28<\/p>\n\n\n

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Entremet vanilla ganache, raspberry confit, speculoos crunch and sponge biscuit<\/strong><\/p>\n\n\n\n

A festive and tasty entremet to celebrate the arrival of 2025!<\/p>\n\n\n\n

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8p – \u20ac36<\/p>\n\n\n

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Curd tarts<\/strong><\/p>\n\n\n\n

Lime & basil <\/em><\/p>\n\n\n\n

A sweet shortcrust pastry filled with a velvety, zingy curd.
If you’re looking for freshness, this is your kind of tart !<\/p>\n\n\n\n

4 p – \u20ac22
8 p- \u20ac32<\/p>\n\n\n

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Passion fruit meringue pie<\/strong><\/p>\n\n\n\n


Fresh & zingy
A sweet almond tart shell filled with a passion fruit cr\u00e9meux and topped with soft meringue.<\/p>\n\n\n\n


4 p- \u20ac 24
8 p- \u20ac 34<\/p>\n\n\n

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Lemon meringue pie<\/strong><\/p>\n\n\n\n


Fresh & zingy
A sweet almond tart shell filled with an heavenly
lemon curd and topped with soft meringue.<\/p>\n\n\n\n


4 p- \u20ac 24
8 p- \u20ac 34<\/p>\n\n\n

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Bakewell tart<\/strong><\/p>\n\n\n\n

A shortcrust pastry filled with frangipane on top of a thin layer of homemade raspberry jam, topped with flaked almonds<\/p>\n\n\n\n

4 p – \u20ac22
8 p- \u20ac32
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Seasonal fruit tart<\/strong><\/p>\n\n\n\n


An all-time favorite
This is a seasonal tart made from a shortcrust
pastry filled with cr\u00e8me p\u00e2tissi\u00e8re (pastry cream) topped with
seasonal fruits of your choosing (strawberries,
raspberries, mixed berries, clementines,
bananas\u2026).<\/p>\n\n\n\n


4 p- \u20ac24
8 p- \u20ac38<\/p>\n\n\n

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Raspberry cheesecake<\/strong><\/p>\n\n\n\n

A refreshing cake made of speculoos biscuits, creamcheese, raspberry coulis and fresh raspberries on top. <\/p>\n\n\n\n

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4 p – \u20ac22
8 p- \u20ac32<\/p>\n\n\n

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Mango cheesecake<\/strong><\/p>\n\n\n\n

A refreshing cake made of digestive biscuits, creamcheese and mango puree, topped off with a swirled mango coulis<\/p>\n\n\n\n

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4 p – \u20ac22
8 p- \u20ac32<\/p>\n\n\n

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Pear & almond tart<\/strong><\/p>\n\n\n\n

A delicious shortcrust pastry filled with frangipane and pears sprinkled with flaked almonds.
The pears are poached in flavourful syrup for even more intensity. <\/p>\n\n\n\n

4 p – \u20ac24
8 p- \u20ac34<\/p>\n\n\n

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G\u00e2teau “Royal”<\/strong><\/p>\n\n\n\n

Almond dacquoise, pralin\u00e9 crunch, chocolate mousse & chocolate mirror glaze.<\/p>\n\n\n\n


one size 8p – \u20ac40.00<\/p>\n\n\n

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Chocolate & ganache tart<\/strong><\/p>\n\n\n\n


The ultimate tart for chocolate lovers!
A chocolate tart shell filled with chocolate
ganache topped with a whipped pralin\u00e9 ganache &
hazelnuts.<\/p>\n\n\n\n


4 p – \u20ac25
8 p- \u20ac40<\/p>\n\n\n

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Peanut, caramel & chocolate tart<\/strong><\/p>\n\n\n\n


Highly Addictive
A peanut pastry shell filled with caramel and
roasted peanuts topped with ganache & peanut
crunch.<\/p>\n\n\n\n


One size 6 p- \u20ac30<\/p>\n\n\n

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Tiramisu tart Inspired by the classic tiramisu. A sweet shortcrust pastry filled with a pralin\u00e9 coffee & chocolate ganache, lady fingers, a mascarpone cream and a coffee cr\u00e9meux dusted with cacaopowder. 4 p – \u20ac258 p- \u20ac35 Double chocolate tart This tart has a chocolate moelleux base covered with a chocolate mousse, some ladyfingers biscuits and dusted with cacao powder. 6-8 p – 30\u20ac Raspberry clafoutis A classic French dessert turned into a tart with a soft, flan like texture. A shortcrust pastry filled with raspberries and a custard like filling. 4 p – \u20ac208 p- \u20ac30 Apple frangipane hazelnut streusel tart A classic apple tart with a twist. A sweet tart crust (p\u00e2te sucr\u00e9e) with almond filling (frangipane), apples, a touch of cinnamon, and a delicious hazelnut crumble topping 6 p – \u20ac23 Triple chocolate tart This tart has a thick crisp pastry crust called sabl\u00e9 Breton. It is covered with a layer of crunchy pralin\u00e9 and decorated with a white chocolate ganache, a coffee ganche and a pralin\u00e9 ganache. This one’s for chocolate lovers! 6 p – \u20ac28 Walnut tart (only during fall and winter season) Definitely one of my favourites! This tart has a luxurious walnut and caramel filling and is encased in a tasty pie crust. 4 to 6 p – \u20ac25 Flan p\u00e2tissier – custard tart This tart has a shortcrust pastry and a fantastic creamy vanilla custard filling. This is a classic tart in the French p\u00e2tisserie and oh so delicious when homemade ! 6 \u00e0 8p – \u20ac28 Baked cheesecake apple Our first baked cheesecake. This cheesecake has a speculoos biscuit base, caramelized apples in the middle of a smooth creamcheese filling and a hazelnut crumble on top. Worth a try! 8p – \u20ac32 Pecan pie (only during fall and winter season) This tart is made of a sweet shortcrust pastry, a pecan nut filling and crispy roasted pecan nuts on top. A lovely seasonal tart 6 p – \u20ac28 Entremet vanilla ganache, raspberry confit, speculoos crunch and sponge biscuit A festive and tasty entremet to celebrate the arrival of 2025! 8p – \u20ac36 Curd tarts Lime & basil A sweet shortcrust pastry filled with a velvety, zingy curd. If you’re looking for freshness, this is your kind of tart ! 4 p – \u20ac228 p- \u20ac32 Passion fruit meringue pie Fresh & zingyA sweet almond tart shell filled with a passion fruit cr\u00e9meux and topped with soft meringue. 4 p- \u20ac 248 p- \u20ac 34 Lemon meringue pie Fresh & zingyA sweet almond tart shell filled with an heavenlylemon curd and topped with soft meringue. 4 p- \u20ac 248 p- \u20ac 34 Bakewell tart A shortcrust pastry filled with frangipane on top of a thin layer of homemade raspberry jam, topped with flaked almonds 4 p – \u20ac228 p- \u20ac32 Seasonal fruit tart An all-time favoriteThis is a seasonal tart made from a shortcrustpastry filled with cr\u00e8me p\u00e2tissi\u00e8re (pastry cream) topped withseasonal fruits of your choosing (strawberries,raspberries, mixed berries, clementines,bananas\u2026). 4 p- \u20ac248 p- \u20ac38 Raspberry cheesecake A refreshing cake made of speculoos biscuits, creamcheese, raspberry coulis and fresh raspberries on top. 4 p – \u20ac228 p- \u20ac32 Mango cheesecake A refreshing cake made of digestive biscuits, creamcheese and mango puree, topped off with a swirled mango coulis 4 p – \u20ac228 p- \u20ac32 Pear & almond tart A delicious shortcrust pastry filled with frangipane and pears sprinkled with flaked almonds. The pears are poached in flavourful syrup for even more intensity. 4 p – \u20ac248 p- \u20ac34 G\u00e2teau “Royal” Almond dacquoise, pralin\u00e9 crunch, chocolate mousse & chocolate mirror glaze. one size 8p – \u20ac40.00 Chocolate & ganache tart The ultimate tart for chocolate lovers!A chocolate tart shell filled with chocolateganache topped with a whipped pralin\u00e9 ganache &hazelnuts. 4 p – \u20ac258 p- \u20ac40 Peanut, caramel & chocolate tart Highly AddictiveA peanut pastry shell filled with caramel androasted peanuts topped with ganache & peanutcrunch. One size 6 p- \u20ac30<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-158","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/pages\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":143,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":1946,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions\/1946"}],"wp:attachment":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}