{"id":1608,"date":"2025-03-30T07:24:01","date_gmt":"2025-03-30T07:24:01","guid":{"rendered":"https:\/\/ladybedfordbrussels.com\/?p=1608"},"modified":"2025-03-30T08:46:15","modified_gmt":"2025-03-30T08:46:15","slug":"easter-bakes","status":"publish","type":"post","link":"https:\/\/ladybedfordbrussels.com\/index.php\/2025\/03\/30\/easter-bakes\/","title":{"rendered":"Easter bakes"},"content":{"rendered":"\n<p>Discover this year&#8217;s selection. Order before 18\/7. All order bakes remain available as well!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" data-id=\"1613\" src=\"https:\/\/i0.wp.com\/ladybedfordbrussels.com\/wp-content\/uploads\/2025\/03\/easter-1.png?resize=940%2C788&#038;ssl=1\" alt=\"\" class=\"wp-image-1613\" srcset=\"https:\/\/i0.wp.com\/ladybedfordbrussels.com\/wp-content\/uploads\/2025\/03\/easter-1.png?w=940&amp;ssl=1 940w, https:\/\/i0.wp.com\/ladybedfordbrussels.com\/wp-content\/uploads\/2025\/03\/easter-1.png?resize=300%2C251&amp;ssl=1 300w, https:\/\/i0.wp.com\/ladybedfordbrussels.com\/wp-content\/uploads\/2025\/03\/easter-1.png?resize=768%2C644&amp;ssl=1 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>This year&#8217;s Easter section is a wonderful <strong>strawberry tart with a lime and mint cream<\/strong> on a trocadero biscuit. This soft biscuit is made with a mix of almond and pistachio flour. This tart is so fresh and reviving.  A real celebration to spring! <\/p>\n\n\n\n<p class=\"has-text-align-center\">\u20ac 22 &#8211; 4p \/ \u20ac 28 &#8211; 6<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><strong>Hot cross buns<\/strong> are also on the menu. A typical British Easter bun. I make mine with raisins, orange and lemon zeste, and a lot of spices. They&#8217;re best eaten on the day they&#8217;re made but, I find them delicious the day after toasted with some butter and marmalade.<\/p>\n\n\n\n<p class=\"has-text-align-center\">\u20ac 2\/piece<\/p>\n\n\n\n<p><strong>Meringue and chocolate mousse nests<\/strong>, a perfect little treat if you like meringues and chocolate.<\/p>\n\n\n\n<p class=\"has-text-align-center\">\u20ac 3,50\/piece<\/p>\n\n\n\n<p><strong>Asparagus quiche<\/strong> with ham, dill and a little Parmesan cheese. Also possible without the ham. This is a delicious quiche filled with flavour. This quiche will only be available around Easter.<\/p>\n\n\n\n<p class=\"has-text-align-center\">One size 6p &#8211; \u20ac 28<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover this year&#8217;s selection. Order before 18\/7. All order bakes remain available as well! This year&#8217;s Easter section is a wonderful strawberry tart with a lime and mint cream on a trocadero biscuit. This soft biscuit is made with a mix of almond and pistachio flour. This tart is so fresh and reviving. A real celebration to spring! \u20ac 22 &#8211; 4p \/ \u20ac 28 &#8211; 6 Hot cross buns are also on the menu. A typical British Easter bun. I make mine with raisins, orange and lemon zeste, and a lot of spices. They&#8217;re best eaten on the day they&#8217;re made but, I find them delicious the day after toasted with some butter and marmalade. \u20ac 2\/piece Meringue and chocolate mousse nests, a perfect little treat if you like meringues and chocolate. \u20ac 3,50\/piece Asparagus quiche with ham, dill and a little Parmesan cheese. Also possible without the ham. This is a delicious quiche filled with flavour. This quiche will only be available around Easter. One size 6p &#8211; \u20ac 28<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-niet-gecategoriseerd"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":3,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":1614,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/posts\/1608\/revisions\/1614"}],"wp:attachment":[{"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/categories?post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ladybedfordbrussels.com\/index.php\/wp-json\/wp\/v2\/tags?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}