Tarts
Raspberry clafoutis
A classic French dessert turned into a tart with a soft, flan like texture.
A shortcrust pastry filled with raspberries and a custard like filling.
4 p – €20
8 p- €30
Apple frangipane hazelnut streusel tart
A classic apple tart with a twist.
A sweet tart crust (pâte sucrée) with almond filling (frangipane), apples, a touch of cinnamon, and a delicious hazelnut crumble topping
6 p – €23
Triple chocolate tart
This tart has a thick crisp pastry crust called sablé Breton. It is covered with a layer of crunchy praliné and decorated with a white chocolate ganache, a coffee ganche and a praliné ganache. This one’s for chocolate lovers!
6 p – €28
Walnut tart
(only during fall and winter season)
Definitely one of my favourites! This tart has a luxurious walnut and caramel filling and is encased in a tasty pie crust.
4 to 6 p – €25
Flan pâtissier – custard tart
This tart has a shortcrust pastry and a fantastic creamy vanilla custard filling. This is a classic tart in the French pâtisserie and oh so delicious when homemade !
6 à 8p – €28
Baked cheesecake apple
Our first baked cheesecake.
This cheesecake has a speculoos biscuit base, caramelized apples in the middle of a smooth creamcheese filling and a hazelnut crumble on top. Worth a try!
8p – €32
Pecan pie
(only during fall and winter season)
This tart is made of a sweet shortcrust pastry, a pecan nut filling and crispy roasted pecan nuts on top.
A lovely seasonal tart
6 p – €28
Entremet vanilla ganache, raspberry confit, speculoos crunch and sponge biscuit
A festive and tasty entremet to celebrate the arrival of 2025!
8p – €36
Curd tarts
Lime & basil or Passion Fruit
A sweet shortcrust pastry filled with a velvety, zingy curd.
If you’re looking for freshness, this is your kind of tart !
4 p – €22
8 p- €32
Lemon meringue pie
Fresh & zingy
A sweet almond tart shell filled with an heavenly
lemon curd and topped with soft meringue.
4 p- € 24
8 p- € 34
Bakewell tart
A shortcrust pastry filled with frangipane on top of a thin layer of homemade raspberry jam, topped with flaked almonds
4 p – €22
8 p- €32
Seasonal fruit tart
An all-time favorite
This is a seasonal tart made from a shortcrust
pastry filled with crème pâtissière (pastry cream) topped with
seasonal fruits of your choosing (strawberries,
raspberries, mixed berries, clementines,
bananas…).
4 p- €24
8 p- €38
Raspberry cheesecake
A refreshing cake made of speculoos biscuits, creamcheese, raspberry coulis and fresh raspberries on top.
4 p – €22
8 p- €32
Mango cheesecake
A refreshing cake made of digestive biscuits, creamcheese and mango puree, topped off with a swirled mango coulis
4 p – €22
8 p- €32
Pear & almond tart
A delicious shortcrust pastry filled with frangipane and pears sprinkled with flaked almonds.
The pears are poached in flavourful syrup for even more intensity.
4 p – €24
8 p- €34
Gâteau “Royal”
Almond dacquoise, praliné crunch, chocolate mousse & chocolate mirror glaze.
one size 8p – €40.00
Chocolate & ganache tart
The ultimate tart for chocolate lovers!
A chocolate tart shell filled with chocolate
ganache topped with a whipped praliné ganache &
hazelnuts.
4 p – €25
8 p- €40
Peanut, caramel & chocolate tart
Highly Addictive
A peanut pastry shell filled with caramel and
roasted peanuts topped with ganache & peanut
crunch.
One size 6 p- €30
